Thai Lotus Menu (Update 2025)

Grilled salmon, bell pepper, onion, green onion, carrot, pineapple, tomato with sweet and sour sauce. Served with jasmine rice.

Better known in Thai as Pad Kra Prao Gai (), is the most popular Thai street food of all time. Ground Chicken with basil and garlic stir-fried with onion, jalapeno, and bell pepper. Ser

Shrimp and scallop, asparagus, mushroom, baby corn, celery, onion, green onion, and carrot. Served with jasmine rice.

Deep fried lightly batter soft shell crab with sweet chili paste, coconut milk, galangal, peppercorn, bell pepper, jalapeo, fresh mango and basil. Served with jasmine rice.

Steamed salmon topped with red curry sauce, coconut milk, galangal, peppercorn, green bean, bell pepper, jalapeno and basil. (This dish is spicier than the others even the same level of spiciness.)

Deep fried catfish, eggplant, red chili paste, galangal, peppercorn, bell pepper, jalapeno, coconut milk, and basil. Served with jasmine rice. (This dish is spicier than the others even the same level

Crispy chicken, sweet chili paste, onion bell pepper, carrot, dry chili, green onion and cashew nut. served with jasmine rice.

Crispy shrimp and calamari topped with delicious garlic sauce with steamed broccoli. Served with jasmine rice.

Salmon topped with Thai basil sauce, eggplant, onion, jalapeno. Served with jasmine rice.

Lobster, shrimp and scallop cooked to perfection, stir fried with our house special garlic butter sauce. Served with grilled bell pepper, asparagus and cabbage salad with ginger dressing and jasmine r

Our secret rib recipe. Tender pork ribs with Thai savory sauce, Thai 5 spices, potato, carrot, bok choy. Served with hot and sour sauce with jasmine rice.

Rich curry sauce (Thai southern style curry called mas-sa-mun) with stewed beef, egg noodle, onion, red onion, potato, and bok choy. Topped with crispy egg noodle, cilantro and red bell pepper.

8 oz of diced rib eye stir fried with black pepper sauce, bell pepper, onion, green onion, carrot, pepper corn. Served with jasmine rice.

Choice of chicken, shrimp or crispy tofu , Romain avocado, mango, cucumber, tomato, carrot, red onion, crispy noodle. Served with peanut sauce or ginger dressing

Ground meat mixed with mint, basil, rice powder, red onion, green onion, cilantro mixed with fish sauce and lime juice. Choice of pork or chicken.

Green papaya, green bean, tomato mixed with fish sauce and lime juice topped with ground peanut.

(For the spiciness, we will provide the spicy chili on the side) Stir fried rice noodle with pad Thai sauce, egg, bean sprout topped with green onion, ground peanut.

Stir fried thick rice noodle with sweet soy sauce, egg, broccoli, bok choy, carrot and cabbage.

Stir fried thick rice noodle with garlic, basil, egg, broccoli, bok choy, carrot, cabbage.

Stir fried bean thread noodle with soy sauce, egg, celery, green onion, carrot, cabbage and bean sprout.

Stir fried egg noodle with bean sprout, celery, green onion, carrot, cabbage.

Egg Noodle stir fired with crab meat, bean sprout, celery, green onion, cabbage. Topped with fresh Dungeness crab meat.

Noodle in chicken broth with shrimp, chicken, broccoli, bok choy, carrot and cabbage

Pork wonton, chicken, shrimp, veggies in clear broth

Red curry with bamboo shoot, bell pepper, and basil. Served with jasmine rice.

Green curry with eggplant, zucchini, green pea, bell pepper, and basil. Served with jasmine rice.

Yellow curry with potato and carrot. Served with jasmine rice.

Creamy peanut curry, baby corn, green bean, bell pepper, and basil. Served with jasmine rice.

Steamed salmon in creamy peanut curry, baby corn, green bean, bell pepper, and basil. Served with jasmine rice.

Stewed beef with potato, onion, curry paste, cilantro, coconut milk and peanut in mus-sa-mun curry. Served with jasmine rice.

Pineapple, bell pepper and basil in red curry. Served with jasmine rice.

Avocado and carrot in yellow curry. Served with jasmine rice.

Pumpkin, bell pepper and basil in red curry. Served with jasmine rice.

Mango, bell pepper in red curry. Served with jasmine rice.

Fresh cucumber, red onion and carrot with plum sauce.

Small.